Continental American Cuisine

The United States is known for being the Great Melting Pot. For over two hundred years the U.S. has imported great dishes from around the world and exported numerous food trends to the masses.

 

Banderas invites you to celebrate American cuisine with this selection of continental favorites and fresh new takes on the classics.

 

If you don't see your favorite American meal on this menu, just ask your personal chef to create a personalized menu for you and your guests.

 

We can also adapt any dish to accomodate dietarty restrictions, vegetarian diets and food allergies.

Appetizers

 

Blackened Shrimp Tartines - A Cajun inspired tapas of spicy shrimp and bread smeared with roasted garlic aioli

 

Chicken Salad Canapes - A Rhode Island favorite. Chicken salad on toasted crostini

 

Deviled Eggs Canapes - Crostini topped with deviled egg salad 

Salads

 

Green Garden Salad with Honey Mustard and Ginger Vinaigrette - Fresh tossed greens with tomatoes, cucumbers and carrots

 

Mix Green Salad - Crisp romaine lettuce and leafy spinach in a dressing of your choice

 

Garden of Delight Salad - All of your taste buds will awaken as you enjoy this fresh garden salad made of crisp greens, crunchy cucumbers, pepperoncinis, and candied walnuts, topped with savory feta cheese and a tangy vinaigrette

Entrees

 

Bandera's Chicken Wings - Juicy chicken wings marinated in a zesty blend of herbs and spices. Can be made to order honey glazed or with curry.

 

Ginger Barbecue Ribs - Delectable pork ribs smothered in a unique ginger BBQ sauce.

 

Roasted Brisket - Tender, juicy beef brisket topped with sautéed mushrooms and a creamy horseradish sauce

 

Golden Friend Chicken & Red Velvet Waffles - Crispy fried chicken, red velvet waffles with butter pecan syrup

 

All American Steak - Your choices of steak (rib eye, flat iron, t-bone, New York Strip). 

 

Burgers - Choose from Beef, Bean, BellaBella, Lamb, Buffalo. Made with all the fixings you love. Ask us about our Bistro Burger Bar set up.

 

Sea Scallop Sandwich - Pan seared scallop nested in potato shreds and a citrus and chives sauce

Sides

 

Wild Rice with Almonds –  Earthy grains with a slightly sweet taste and nutty texture

 

Sautéed Green Beans

 

Ancho Sesame Corn  

 

Walnut Buttered Sautéed Broccoli 

 

Vegetable Medley - Sliced cucumbers, shredded carrots, pickled red onions, sliced Mushrooms, julienned yellow eppers, cherry tomatoes, sliced radishes and julienned jicama

 

Roasted Garlic Mashed Potatoes - The perfect blend of creaminess and pizazz.

 

Potatoes - Au Gratin, twice baked, herbed roasted, herb Hasselback, or duchesse potatoes

Desserts

 

Pineapple Upside Down Cake - Light, airy yellow cake infused with tangy pineapples, sweet maraschino cherries and a brown sugar glaze.

 

Fruit Tartlets  - Peach, pineapple or apple mini-tarts served with vanilla ice cream

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