Asian Cuisine

Welcome the Far East to your special event. Treat your guests to the flavors of China, Japan, Vietnam, Korea, Malaysia, and Thailand. Accept an invitation to culinary adventure with your personal chef's fusion of Asian inspired cuisine.

 

Keep in mind - some dishes are spicy so please tells us your preferred heat level: hot, mild or zero.

 

Also, please let us know of any any dietary restrictions or allergies to shellfish, peanuts, soy, gluten or dairy.

 

Appetizers

 

Chicken Meatballs - Asian inspired chicken meatballs served with a mild peach chutney

 

Satay Ayam - Chicken Satay with mild peanut sauce

 

Satay Babi with Sambal Kecap - Pork Satay with chile and soy sauce

 

Ebi Mayo - Japanese style fried shrimp tossed in a sweet and spicy mayo

 

Ma Hor - Thai pork lettuce tacos topped with peanuts

 

Pot Stickers -  Chinese dumplings filled with meat and/or vegetables served with ginger and soy dipping sauce

 

Entrees

 

Thai Curry Chicken or Tofu - a mild stew of chicken or tofu cooked in an aromatic coconut milk, onions and peppers

 

Emerald Shrimp - seared shrimps seasoned with a scampi style Asian pesto

 

Mapo Doufu - provincial Sichuan style tofu with pork stew

 

Bulgogi - Korean “Fire Meat.” There’s no heat in this dish only thinly sliced beef or pork in a delicious sauce

 

Teriyaki Salmon or Snapper - fresh fish fillet cooked in banana leaves

 

Vegetable Lo Mein - classic noodle dish from China

Sides

 

Jasmine Rice or Vegetable Fried Rice

 

Stir-Fried Bok Choy

 

Sautéed Green Beans

 

Mixed Asian Vegetables Medley

 

Stir Fried Rice Noodles

Desserts

 

Pineapple Wonton and Coconut Ice Cream

 

 

Mango Mousse

 

 

Coconut Rice Pudding

 

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