January 18, 2016

 

 

As a personal chef in Atlanta, I use an array of spices to create fantastic dishes for my clients.  However, salt and pepper are must-have ingredients in any kitchen.  In a previous post I shared what I know about salt. Now, it’s time for pepper.  

 

Pepper (also known by its botanical name, piperaceae, or piper nigrum for black pepper) derives from peppercorns that grow in vines. Pepper vines reach maturity after three yea...

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Pass the Pepper, Please!

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