Cooking Classes in Atlanta

There are many reasons people taking cooking classes. Some want to learn something new while others want to sharpen their skills. Sometimes people need to learn their way around the kitchen and be able to prepare basic meals for themselves or family.

 

Whatever your reason, we’re here to help. Our professional chef will travel to your location in the greater Atlanta area and instruct you individually or with a small group of friends. Groups receive a discount off individual tuition prices.

 

We are also happy to teach classes to children ages 13-18 with on site adult supervision. Cooking classes are a great gift for teenagers having friends over for a visit, headed off to college or preparing for independent living.

We cover fundamentals including safe food handling, introductory knife skills, meal preparation and basic cooking techniques. Our chef can also teach you about various cuisines, menu planning and how to make specific dishes. We can also provide instruction on how to make nutritious meals or implement special diets due to allergies or other health concerns.

 

We are flexible with scheduling our cooking classes and adjust class time to fit your schedule. Classes include discussion and hands on cooking instruction. If something changes with your schedule once a class is booked, just let us know in enough time and we can reschedule the class.

 

Class tuition includes food shopping, instruction and cleaning. Tuition is based on the number of people participating in the cooking class. We can conduct a single class or multiple sessions. We are pleased to offer discounts for ongoing scheduled classes.

See What Our Cooking Class Students Have to Say About

Chef Evelyn

We’re happy to provide cooking classes in Atlanta, Dunwoody, Sandy Springs, Roswell, Alpharetta, Marietta and Johns Creek.

 

Contact us at 404-381-1323 for a complimentary consultation. You can tell us what you’d like to cover during your class. We’ll go over your scheduling and pricing options and you’ll be ready to take your culinary skills to the next level.