Italian Cuisine

Benvenuto! Get ready to indulge your senses in the richness of Italy with these selections by Chef Evelyn.

 

We offer a variety of Italian dishes for you and your guests to enjoy. Take a culinary voyage to the many regions of Italy with dishes from Tuscany, Milan and Rome. 

 

Choose from an array of pastas, sauces and cheeses that will leave your party wanting more.

 

Please let us know if you have any special dietary requests or allergies to dairy, nuts, gluten or seafood.

 

If you don't see what you're looking for here, let your personal chef know and she'll create a customized menu for your special occasion.

Appetizers

 

Focaccia - Roman flat bread topped with caramelized onions, herbs and cheese

 

Mini Caprese Kabobs - Cherry tomatoes with fresh mozzarella pearls served with a basil pesto  and drizzled with balsamic reduction and olive oil

 

Caponata Crostini Canapes - Italian toast topped with a savory spread made of eggplant, zuchini, tomatoes and onions

Entrees

 

Italian Pesto Club - A tricolor club sandwich honoring the the Italian flag made with verdant pesto mayo, smoked provolone cheese and topped with pepperoni and pancetta. 

 

Chicken with Mushrooms in White Wine Cream Sauce - Savory chicken served with pasta tossed lightly in a sauce made of herbs, butter and wine

 

Pollo a la Toscana -  Tuscan style  chicken cooked in a delectable tomato based sauce with mushrooms

 

Osso Buco -  A Milanese original. A hearty stew garnished with gremolata (braised veal shanks).

 

Bella Lobster - A roasted portabella mushroom cap stuffed with seafood scampi and grilled lobster served on a bed of couscous

 

Prosciutto Wrapped Cod - Roasted cod fish wrapped in prosciutto served with braised cabbage in a lemon butter sauce

Sides

 

Linguini -  Linguini pasta tossed lightly in herb butter sauce. You can also substitute your preferred pasta.

 

Saffron Risotto - Creamy Aborio rice infused with aromatic Saffron

 

Butternut Squash Risotto - Creamy rice accented with white wine and finished with tender butternut squash

 

Polenta - An Italian favorite made of very fine cornmeal served creamy, fried, or baked

 

Grilled Asparagus - Fresh asparagus lightly charred for an exquisite smoky flavor

 

Fagiolini - Green beans tossed in a lemon butter sauce

 

Soups and Salads

 

Caprese Salad -  A fresh tomato salad with mozzarella, basil, balsamic reduction and olive oil

 

Fennel Arugula Walnut Salad -  Fresh greens lightly tossed in a tangy vinaigrette and topped with parmesan cheese

 

Cannellini Soup - Roasted garlic and white bean soup topped with a white bean galette garnished with proscuitto

Desserts

 

Tiramisù - Spongecake soaked in coffee and dusted with cocoa powder

 

Chocolate Mousse Shooters - A silky and light chocolate dessert

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