Mundo Latino

If you've been searching for bold flavors, zesty spices and unique tastes, you'll find what your heart desires right here. Latin cuisine celebrates the vibrancy of Hispanic culture and its shared language - Spanish.


If you want to add some pizazz to your party, allow Chef Evelyn to prepare a meal featuring dishes from Latin American countries such as Nicaragua, Puerto Rico, Mexico, and Cuba. 


Feeling adventerous? Ask your personal chef to create a menu with dishes from Brazil, Peru, Spain or the Dominican Republic.


Don't worry if you can't take the heat. We can adjust the spice level of your meals to suit your taste and that of your guests.


Please let us know if you have any food allergies to fish, nuts, soy, gluten or dairy and we'll adjust your menu accordingly.



Papas Rellenas - An inside-out potato balls stuffed with chorizo (sausage) and then fried to perfection


Mini Churrasco Shish Ke-bob with Plantains and Chimichurri Sauce - Grilled skirt steak and ripe plantains with chimichurri sauce


Corn Salsa and Chips - A naturally sweet salsa enhanced with grilled corn, tomatoes, onions, poblano peppers, red peppers and cilantro 


Ceviche Mixto - Latin style sushi. Seafood salad cook in citrus served with chips.


Seafood Filled Mini Mofongo Cups - Fried plantain cups filled with a fiery Vercruzana seafood stew


Mini Corn Cakes - Roasted sweet corn cakes with peppers served with chive crema


Pernil Borinquen - Puerto Rican style roast pork. Slow roasted to perfection.


Paella a la Valenciana - Spain's classic rice stew overflowing with shrimp, mussels, calamari and clams, chicken, chorizo and vegetables


Siete Mares - Inspired by Nicaraguan coastal cuisine, our 'seven seas" is a light bodied seafood broth finished with a touch of milk


Adobo Pork with Yuca - The ultimate Nicaraguan confort food. Pork marinated in Annatto and Adobo seasoning and served with cassava.


Braised Oxtails - Slow cooked oxtails in a rich aromatic sauce


Nicaraguan Churrasco - Grilled flank steak or skirt steak served with Chimichurri Sauce


Yuca al Mojo -  Cuban style cassava in garlic sauce with sautéed vegetables


Garden Yellow or Classic White Rice - Latin style yellow rice with peas, carrots and red bell peppers or classic white rice


Arroz con Gandules - A Puerto Rican classic. Pigeon peas and yellow rice.


Gallo Pinto -  Nicaragua's classic red beans and rice combo. "Gallo Pinto" is Spanish for "Speckled Rooster."


Sautéed Corn with Ancho Chile Butter -Fresh corn grilled and then tossed in ancho chile butter


Platano Chutney or Fried Sweet Plantains -  A saucy hash of semisweet and mild plantains or enjoy whole slices of fried sweet plantains


Tostones -  Double fried plantains slices.



Nicoya Cole Slaw - Nicaraguan style salad made with shredded cabbage, radishes, carrots and tomatoes pickled in citrus juice


Nicaraguan Guacamole Salad  - A blend of fresh lettuce, avocado and eggs



Tres Leches  - A luscious sponge cake soaked in three kinds of milk topped with whipped cream and maraschino cherries


Coquito Cups - Inspired by the Puerto Rican eggnog-like Christmas punch. A mini pastry filled with coconut cream 


Morir Sonando -  "To die dreaming" is to taste this Dominican summer drink made of milk, freshly squeezed oranges and a touch of Nicaragua's Flor de Cana rum

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